A Dream That's Been Cooking for Years
Chef Omer Arslan was born in Adana, Turkey. He grew up with kebabs as part of his life, helping in the family restaurant from a young age, soon picking up the skewers and mastering the skill of cooking over charcoal. His years of practice in his youth has made Omer a class chef, he has now brought the traditional taste of Adana, Turkey, to Weybridge, England.
The Best Newcomer in the UK – Officially!
We could tell you how authentic and delicious our Turkish kebabs are… but now we don’t have to.
We’re proud to announce that we’ve been awarded Best Newcomer Restaurant in the UK at the British Kebab Awards.
This isn’t just our opinion, it’s a national recognition of the passion, quality, and flavour we bring to every dish. From our charcoal-grilled meats to our freshly baked bread and vibrant side dishes, everything we serve is crafted to deliver a truly authentic Turkish experience.
A huge thank you to everyone who has supported us on this journey, this award is as much yours as it is ours.
So, the real question is…
Have you tried the UK’s Best Newcomer yet?
Come and experience it for yourself.
